Blood and Wine

wikipedia: Glycosides

Researching: {Glycoside hydrolases (also called glycosidases) and glycosidase golosinas}

From:
jstor.org (Anthraquinone Pigments in Galium) The name galiosin is proposed for this glycoside of purpurin- 3-carboxylic

bioplastia.med.br

Still in the process of translating from SpanishPortuguese

Vitamin B17 (Laetrile or AMIGFALIN)contains cyanide molecules, favouring use in cases of cancer, as cancer cells seem unable metabolize cyanide like normal cells.
Its use has been exclusively on their cures for cancer.

Sources: plum, apricot, almond, bean sprout, cherries, apples, peaches wheat Moorish.

Notes:

Composition:4 molecules, 2 sugar, 1 benzaldeído, 1 cyanide group;
The cyanide alone is fatal if eating, but being linked with a second element (benzaldehidro) without the chemical that survives by our treatment bowel causing damage to our bodies;

When in contact with a cancerous cell, vitamin B17 is broken down and the cyanide part attacks the cancer cells directly, acting as if it was a target chemotherapy;

The chemical compound that provides the break of the molecule, called Beta.Glucosidase, involving a cancer cell;

Beta.Glucosidase owns more than a normal cell times 3000;

A person with cancer, duty if you / he / she fed AND C, and vitamin, both as injetável of vitamin B 17 of a large number of heads of series of apricot, vitamin ally.

See also:
cancerhelp.org.uk

Raw almonds, Crushed fruit stones or pips, Celery, Apricots, Peaches, Beansprouts, Carrots, High doses of vitamin C, Beans - mung, lima, butter and other pulses, Flax seed, Nuts

All these can increase the risk of cyanide poisoning if you take them with laetrile because they contain low levels of amygdalin. (These foods are safe when you eat them without laetrile because the levels of amygdalin in them are low.)

quackwatch.org