Link only so far:

Pifubing Xuedu Wan

Radix Rubiae
Herba Schizonepetae
Fructus Xanthi
Herba Leonuri
Fructus Arctii
Radix Glycyrrhizae
Radix Angelicae Dahuricae
Rhizoma Ligustici Chuanxiong
Flos Carthami

From: topherb.co.uk
Paeonia lactiflora root; Imperata cylindrica rhiz; Rehmannia glutinosa root; Paeonia veitchii root; Ledebouriella divaricata root; Arctium lappa fruit; Ligusticum wallichii rhiz; Rubia cordifolia root; Juglans regia seed; Schizonepeta tenuifolia herb; Angelica acutiloba root; Kochia scoparia fruit; Xanthium sibiricum fruit; Forsythia suspensa fruit; Lonicera japonica flower bud; Corydalis bungeana herb; Smilax glabra rhiz; Gleditsia Australis thorn; Platycodon grandiflorum root; Leonurus sibiricus herb; Paeonia suffruticosa root bark; Dictamnus desycarpus root; Rheum palmatum root & rhiz; Glycyrrhiza uralensis root & rhiz; Angelica dahurica root; Spatholobus suberectus stem; Sempervivum tectorum herb; Lonicera japonica stem; Arnebia euchroma root; Carthamus tinctorius; flower Spirodela polyrrhiza herb.

Coumarin: C₉H₆O₂

From: wikipedia.org

Coumarin is a chemical compound (benzopyrone); a toxin found in many plants, notably in high concentration in the tonka bean, woodruff, and bison grass. It has a sweet scent, readily recognised as the scent of newly-mown hay, and has been used in perfumes since 1882. It has clinical medical value as the precursor for several anticoagulants, notably warfarin, and is used as a gain medium in some dye lasers. The name comes from a French word, coumarou, for the tonka bean.

From: www.biologie.uni-hamburg.de

"Glycosides, or sugar ethers, are a complex grouping which can be broken down to yield one or more sugars (glycones), plus a non-sugar component (aglycones)."

"Some phytochemical groups, such as anthraquinone phenols, normally do contain glycosides, so they are nicknamed anthraquinone glycosides."

anthraquinone glycosides, nown primarily for their laxative actions, were found after the aglycones (a non-sugar component) of anthraquinones had been obtained upon hydrolysis. Both glycones and aglycones of anthracene derivation are polyphenols containing the red or purple pigment found in senna, cascara, rheum, and aloe, for example."

Flavonoid glycosides are yellow pigments in flowers and plants which have demonstrated antiinflammatory, anti-allergic effects, antithrombotic and vasoprotective properties. These plant constituents exert antioxidant effects on free radicals in the body. Related to flavonoid glycosides are the anthocyanidins and anthocyanins, mentioned under the phenol heading.

Lactone glycosides, a.k.a. Coumarin glycosides are very fragrant: they are the source, for instance, of freshly-mown hay scents (ibid.). Medicinally, coumarin glycosides have been shown to have hemorrhagic, antifungicidal, and antitumor activities. The lactone glycoside dicumarol is known as an anticoagulant.

Cyanogenic glycosides, which initially contain hydrogen cyanide (HCN) compounds, are toxic to unadapted farm animals and humans. However, some have been found to be of cytotoxic interest in cancer research. Originally, these glycosides were probably developed so that a plant could defend itself from herbivores. The cyanide content, referred to as a bound toxin, only occurs in some of the 1000 or so plants which initially produce cyanohydrin upon hydrolysis (Harborne and Baxter, 84). Detection of the presence of cyanide is accomplished through smell or by its yellow to brownish-red reaction with moist picrate paper. Prunasin, to illustrate, is a cyanogenic glycoside occurring in Wild Cherry Bark, a botanical which has been used since the late 1700's as a cough sedative and medicinal flavorant (Evans, 538). Diagnostic caution: if the amygdalin is present with benzaldehyde following hydrolysis, the agent is an aldehyde glycoside.

From: wikipedia

Anthraquinone glycosides

These glycosides contain an aglycone group that is a derivative of anthraquinone. They are present in senna, rhubarb and aloes; they have a laxative effect.

Coumarin glycosides

Here the aglycone is coumarin. An example is apterin which is reported to dilate the coronary arteries as well as block calcium channels.those obtained from dried leaves of Psoralia corylifolia have Main glycosides psoralin and corylifolin.

Cyanogenic glycosides

In this case, the aglycone contains a cyanide group, and the glycoside can release the poisonous hydrogen cyanide if acted upon by some enzyme. An example of these is amygdalin from almonds. Cyanogenic glycosides can be found in the fruits (and wilting leaves) of the rose family (including cherries, apples, plums, almonds, peaches, apricots, raspberries, and crabapples). Cassava, an important food plant in Africa and South America, contains cyanogenic glucosides and therefore has to be washed and ground under running water prior to consumption.

Local species of the tribe Stellateae

Following the article "Galiosinase in the Shoots of Stellateae", appended, I am investigating the following species.

1. Cleavers: Galium aparine
2. Hedge Bedstraw: Galium mollugo
3. Woodruff: Galium odorata

I am gathering and drying both the first two above and storing separately their leaves and stems. In the case of cleavers the stem seems to have more coumarin as it makes a slightly reddish-brown brew and tastes distinctly rich.

Since finding info on 'coumarin' see link above, I am will be looking out for 'Woodruff' whilst Mullein. mullein does grow here.

 
Hedge Bedstraw: Galium mollugo Easily reaching 4 feet on occasion.

 

---

Glycosidase Galiosinase in the Shoots of Stellateae
A. R. TRIM Biochemical Laboratory Cambridge

. . .
3. The distribution of the enzyme in the shoots of 14 species of Stellateae, representing genera, has been investigated.
4. In the leaves and stem galiosinase occurs in high concentrations in the cambium and in lower concentrations in the developing phloem and xylem.
5. In some parts of the stem near the base of the shoot and at the nodes the enzyme may also occur in the medulla and cortex.
6. When galiosinase occurs outside the cambium it may be accompanied by its specific substrates, the glucoside and primveroside of purpurin-3-carboxylic acid.
7. In the parts which accumulate the purpurin-3-carboxylic acid glycosides there is an approximately direct proportionality between the concentrations of enzyme and glycoside.
8. When kept in water for a few days the excised leaves and stems of some species produce large amounts of galiosinase.
9. The formation of enzyme in excised parts is closely followed by the accumulation of purpunn-3-carboxylic acid glycosides.
. . .

wikipedia: Glycosides

Researching: {Glycoside hydrolases (also called glycosidases) and glycosidase golosinas}

From:
jstor.org (Anthraquinone Pigments in Galium) The name galiosin is proposed for this glycoside of purpurin- 3-carboxylic

bioplastia.med.br

Still in the process of translating from SpanishPortuguese

Vitamin B17 (Laetrile or AMIGFALIN)contains cyanide molecules, favouring use in cases of cancer, as cancer cells seem unable metabolize cyanide like normal cells.
Its use has been exclusively on their cures for cancer.

Sources: plum, apricot, almond, bean sprout, cherries, apples, peaches wheat Moorish.

Notes:

Composition:4 molecules, 2 sugar, 1 benzaldeído, 1 cyanide group;
The cyanide alone is fatal if eating, but being linked with a second element (benzaldehidro) without the chemical that survives by our treatment bowel causing damage to our bodies;

When in contact with a cancerous cell, vitamin B17 is broken down and the cyanide part attacks the cancer cells directly, acting as if it was a target chemotherapy;

The chemical compound that provides the break of the molecule, called Beta.Glucosidase, involving a cancer cell;

Beta.Glucosidase owns more than a normal cell times 3000;

A person with cancer, duty if you / he / she fed AND C, and vitamin, both as injetável of vitamin B 17 of a large number of heads of series of apricot, vitamin ally.

See also:
cancerhelp.org.uk

Raw almonds, Crushed fruit stones or pips, Celery, Apricots, Peaches, Beansprouts, Carrots, High doses of vitamin C, Beans - mung, lima, butter and other pulses, Flax seed, Nuts

All these can increase the risk of cyanide poisoning if you take them with laetrile because they contain low levels of amygdalin. (These foods are safe when you eat them without laetrile because the levels of amygdalin in them are low.)

quackwatch.org

This page is still being edited: See diary 15th June

Rubiaceae > Stellateae > {Asperula, Galium, Rubia, Sheradia}
Although known by various names denoting its use or qualities, my interest is medicinal. The two notable issues being the 'galiosin' from the root and its general diuretic use. The first may help curtail bladder tumours the second will ensure I pee enough to wash out any debris. I'm wondering if the whole plants contains some galiosin so as not to dig up the roots. See stellateae

Medicinal Applications

Considered to have diuretic properties Cleavers is used to relieve oedema and to promote urine production to wash out bladder infections. It has also been used by people with lymph gland swellings, jaundice, and wounds. (citation needed)

The active constituents include: (Citation for the following needed)

1. galiosin (an anthraquinone glycoside), the red dye extracted from the root has specific anti-inflammatory and spasmolytic effects on the urinary tract.
   Researching 'Glycosides'
2. There are also other glycosides, tannins (which have astringent3 properties)
3. flavonoids
4. Asperuloside a mild laxative, convertible to prostaglandins4, makes the genus of great interest to the pharmaceutical industry.
5. Coumarins, structurally related to vitamin K act as indirect anticoagulants by blocking vitamin K in the 'clotting cascade'.

Preparation: Authority: Traditional and sensible.
Gather when it is just about to flower in late spring(Locally mid-May).

Use 2–3 teaspoons of the herb in one cup (250ml) of hot water for ten to fifteen minutes. 26th May Currently using about 6 stems per pot and making three cups.

Galiosinase in the Shoots of Stellateae.

8. When kept in water for a few days the excised leaves and stems of some species produce large amounts of galiosinase.

(Citation for the following needed)

"Individuals can safely consume three or more cups per day; there are no known side effects and the preparation is considered to be safe for use by children and pregnant or nursing women." (Citation needed)

Culinary Uses

"Being of the Rubiacea (madder) family, Galium aparine is related to the Arabian coffee tree (Coffea arabica). Thus, the bean-shaped seeds are often dried and lightly roasted, and used as a coffee substitute. The advantage of this is that the beverage retains the taste of coffee but lacks caffeine, thus making an acceptable but healthier alternative to its more illustrious relative."

Reference is also found to it being used as a vegetable, but having tried it in late May, I found the stems too tough and the slight bitter taste would not be to many person's liking. Maybe when they are younger they are more palatable. I was hoping that being edible would alleviate the need to make teas for medicinal use. Eating small amount (12 stems) of the leaves only with or without other vegetables seems fine.

---

Sourcing

Given the seasonal harvesting specifics, Cleavers is such a common plant that there is little need to purchase it, unless you live in a concrete jungle. Even then it would be beneficial to go to the countryside and find some if your timing is apt.

Habitat and Location.
Galium aparine thrives in hedgerows and cultivated fields were it can be a pest due to its ability to smother other plants and ranges across Europe and North America.

Appearance
Cleavers often forms a dense tangled mass, scramble and climbing over adjacent plants, bushes and shrubs. On mature plants, stems may reach 2 meters in length and 4mm square in section with whorls of usually 7 or 8 narrow leaves some 6cm long by 6mm wide every 9 to 16 cm on.

The four petalled, white flowers are 3 to 4 mm across, grow in the axils of the leaves on smaller leaf shoots, from Mid May to August.

The fruit, which can number in the thousands per plants, are some 4 to 6mm across and form in pairs. Green at first, becoming purple as they ripen, the fruit is covered with even more elaborate hooks that the leaves and stem. Many of the hard seeds withstand the winter enabling the next growth to get a head-start on competitors in the springtime. The seeds are easily dispersed by means of these fruits becoming attached to the fur of animals and thus being transported to new locations.

---

Names

Goosegrass is so named from the habit of feeding it to geese, especially when they are young(cite)

Cleavers is a more commonly know name, one of many that refer to its ability to cling or 'cleave to' other plants and animals, due to the multitude of small hooks on its stem, leaves and fruits. Other localised names include {catchweed, everlasting friendship, grip grass, hooked on cleavers, loveman, sticky weed, sticky willy and sweethearts.}

Milk sweet derives from its use as a vegetable renet for cheese making, or could that be tofu making, as Galiums contain enzymes which encourage the curdling of milk.

Galium aparine
Aparine, the species name, comes from the Greek word meaning 'to seize'.
Galium, the genus name is derived from gala, the Greek word for milk. According to Dioscorides, Greek shepherds used the stems to make a rough sieve in order to strain milk and, apparently, this practice is still continued in Sweden.

Stellateae, herbaceous plants with leaf-like stipules; each ovarychamber contains one ovule only. Includes the four British genera Rubia, one species of which, R. tinctorum, is madder; Galium, including G. verum (lady's bedstraw), G. Afiarine (goose-grass or cleavers), and other British species; Asperula, including A. odorata (woodruff) and Sherardia. The order is closely allied to Caprifoliaceae, the chief distinction being the absence of stipules in the latter. 1911encyclopedia.org
See Galiosinase in the Shoots of Stellateae

---

Next Page: Others Uses

Pages: 1 · 2